A Short Guide to Lao Drink and Drinking

A Short Guide to Lao Drink and Drinking
UPDATED: 16 Jan 2016 670 Views

For those with a sweet tooth, pressed sugarcane juice (nam awy) on ice is a popular way to stay cool. Look out for a hand-cranked press at any local market. With such a wide variety of wonderful fresh fruit, there’s always plenty of choice when it comes to fresh juices (nam mak mai) and fruit-shakes (nam pan), a blend of fresh fruit, crushed ice and sugar syrup.


One aspect of Laos’ colonial past everyone is willing to remember is the rich, full-bodied aroma of Lao Mountain Coffee.

For an authentic Lao coffee experience, leave Luang Prabang’s tourist trappings in search of one of the city’s dedicated local coffee shops, where visitors are reminded of Laos’ enchanting array of contrasts; the seamless harmony between the quiet, uncomplicated rhythm of local life, with one of Europe’s most widely embraced cultural rituals; enjoying a cup of coffee as the busy world trundles by.



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Considering that it barely existed in Laos less that thirty years ago, the popularity of beer is nothing less than remarkable. It’s no exaggeration to say that the country’s most iconic brand, Beer Lao, has become a symbol of huge national pride, as well as the country’s growing appeal to the outside world.

Lao (Rice Whisky)

If there’s a drink that can be considered a true Lao classic it’s Lao Lao, a satisfying (but often lethal) rice whisky that has been produced in Laos for centuries.

Lao Lao is made entirely from fermented sticky rice. The absence of harmful additives makes it healthier than most spirits. It’s also incredibly inexpensive, with a large bottle selling for as little as K6,000 (around $0.75).

Beer in Laos

Beer in Laos

Drinking Etiquette in Laos

1. The Lao equivalent of ‘cheers’ is ‘tam chok’ . As in most countries, the sound of glasses chinking together is a timeless expression of good-will and friendship. In Laos, the raising of glasses is repeated over and over again and is certainly never confined to the first sip.

2. Always ensure everyone has a full glass before filling your own.

3. Drinking directly from a bottle is considered impolite.

4. During festive periods, it is common for a group of friends to share a single glass, signifying friendship and solidarity. It’s polite to accept at least once. The glass is then returned to the host for refilling.

5. In Laos, it is customary to offer a drink to anyone present (frequently including passing strangers). As a visitor, it’s polite to accept the first glass but perfectly acceptable to decline a second (coy bo dum, kop jai).

6. If invited to someone’s home, guests are not normally expected to bring a contribution. When drinking out, generally whoever made the invitation pays the bill, particularly if it’s their birthday.

Tags : Laos , drinks , food